The Global Whole Grain Food Market Size is Anticipated to Exceed USD 35.8 Billion by 2033, Growing at a CAGR of 5.6% from 2023 to 2033.The market growth is rising due to the increasing health consciousness, rising cases of obesity and diabetes, demand for fiber-rich diets, clean-label preferences, urbanization, expanding middle-class income, and growing awareness of whole grains' benefits through government and media campaigns.