Wheat Gulab Jamun Recipe – Wholesome Dessert with Rich Taste

The wheat gulab jamun recipe is perfect for health-conscious sweet lovers. Instead of refined flour, whole wheat flour is combined with milk solids or milk powder to create a dough. Rolled into smooth balls, these are fried at low heat until golden and then soaked in aromatic sugar syrup. The result is a dessert that is slightly denser but packed with flavor and nutrition. Wheat gulab jamun is an excellent choice for festivals, family gatherings, or guilt-free indulgence. This recipe proves that traditional Indian sweets can be both delicious and nourishing without losing their authentic charm.