How to Serve Gulab Jamun with Ice Cream
Serving gulab jamun with ice cream can elevate your dessert presentation. Start by warming the gulab jamuns just enough to release their syrupy aroma. Place them in a bowl or plate and add a generous scoop of vanilla or your favorite ice cream. Drizzle some of the syrup over the top and garnish with slivers of almonds or pistachios. This dessert is perfect for festive dinners, parties, or as a comforting treat at home. The blend of warm and cold creates a harmonious balance that pleases both the eye and the palate.