Cooking tools are essential for preparing a wide range of dishes efficiently and safely. Common tools include knives for chopping, slicing, and dicing; cutting boards to protect surfaces; and measuring cups and spoons for accurate ingredient use. Pots, pans, and skillets are used for boiling, frying, and sautéing. Utensils like spatulas, tongs, ladles, and whisks help in mixing, turning, and serving food. Graters, peelers, and mashers assist in food preparation. Timers, thermometers, and colanders ensure precision and convenience, making cooking more organized, enjoyable, and effective in any kitchen.