The Best 10 Original Ways to Use Freeze-Dried Vegetables
When freezing-drying vegetables, fresh food is put through an involved procedure that combines dehydrating and freezing in a regulated setting. This technique is used to quickly freeze vegetables at very low temperatures, retaining their structural integrity, nutritional value, and flavor profile, and then progressively removing the moisture through sublimation. The finished product has a crispy texture, is lightweight, has a long shelf life, and is easy to store and transport.