Taste Modulators Market to Surge to $2.79 Billion by 2030

Meticulous Research®, a premier global market research firm, has published a detailed report titled, "Taste Modulators Market by Type (Sweet Modulators, Salt Modulators, Fat Modulators), Form (Powder, Liquid), Application (Beverages, Food, Pharmaceuticals) – Global Forecast to 2030."
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The report predicts that the global taste modulators market will grow at a compound annual growth rate (CAGR) of 8.5% from 2023 to 2030, reaching an estimated value of $2.79 billion by 2030. This growth is propelled by increasing consumer awareness about health and wellness, heightened demand for low-calorie foods that maintain their original taste, and the broad spectrum of benefits that taste modulators offer. Additionally, the surge in demand for innovative beverages and the expanding functional food sector present substantial growth opportunities for manufacturers in this market. However, the stringent regulations and international standards governing taste modulators pose challenges to market expansion.
Market Leaders: Prominent companies in the taste modulators market include:Koninklijke DSM N.V. (Netherlands), International Flavors & Fragrances, Inc. (U.S.), Givaudan SA (Switzerland), Kerry Group plc (Ireland), Ingredion Incorporated (U.S.), Symrise AG (Germany), Sensient Technologies Corporation (U.S.), Tate & Lyle PLC (U.K.), Corbion N.V. (Netherlands), Carmi Flavor & Fragrance Co. Inc (U.S.), Flavorchem & Orchidia Fragrances (U.S.), Archer-DanielsMidland Company (U.S.).