Rasam Powder – A Tangy South Indian Favorite

Rasam Powder is an indispensable ingredient in South Indian kitchens, bringing a zesty, spicy, and tangy punch to the beloved dish, rasam. It combines spices like black pepper, coriander, cumin, and fenugreek to create a flavorful base for this comforting soup. The powder is also used in various other dishes, adding a subtle warmth and richness. Rasam is not only delicious but also beneficial for digestion, making it a popular choice in Indian households. Use freshly ground rasam powder to enjoy an authentic, aromatic experience with every serving.