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How To Properly Wash, Sanitize & Store Used Restaurant Equipment

How To Properly Wash, Sanitize & Store Used Restaurant Equipment

Submitted by • April 24, 2020 texrestaurantsupply.com

If you do not clean the used restaurant equipment properly, it may become unusable. Here, we are giving some steps that help you properly wash, sanitize, & store your kitchen equipment. All restaurant equipment and surfaces should be washed daily with warm water, sanitizing restaurant equipment are essential, and more. For more info, visit https://texrestaurantsupply.com/news/160-how-to-wash-sanitize-store-used-kitchen-equipment

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