History of KFC: The Recipe Behind The Finger Lickin’ Taste
Do you know where the first vegetarian KFC in the world is? If you think it’s in Asia, where vegetarianism is widely practiced, you’re in for a surprise. The answer is actually “The Land of Windmills”—the Netherlands. But why did KFC make this surprising move? And more importantly, how did KFC, a brand known for its fried chicken, reach a point where they could make such bold decisions in their global expansion? What are the roots of this global icon? In this blog, we’ll dive into the rich history of KFC and uncover the journey that led them to this remarkable position.