The Global Glucose Syrup Market Size is expected to cross USD 7.46 billion by 2033, growing at a CAGR of 5.59% from 2023 to 2033. The market for glucose syrup is expanding because of the increased use of non-sugar sweeteners for reducing weight. The market for glucose syrup, a liquid sweetener used in food and drink products, is worldwide. Starch molecules from corn, rice, wheat, or potatoes are broken down to make it.