Discover the Delight of Organic Popped Sorghum with Ghee Butter
Sorghum is an ancient grain that has been a dietary staple in various cultures for centuries. It's naturally gluten-free, rich in protein, and packed with essential nutrients like iron, magnesium, and B vitamins. Sorghum’s hearty nature makes it an excellent candidate for popping, similar to popcorn but with a distinct set of benefits.