Challenges Facing the UK Foodservice Market
Competition: Intense competition among foodservice businesses, including restaurants, cafes, pubs, and food trucks.
Rising Costs: Increasing costs of labor, food products, and energy can impact the profitability of foodservice businesses.
Economic Fluctuations: Economic downturns can affect consumer spending and demand for food services.
Regulatory Changes: Adhering to complex regulations related to food safety, hygiene, and labor standards can be challenging.