BUTTERELA Mango peanut butter in your diet can improve overall digestive health.

How to Make Your Own Mango Peanut Butter
Making BUTTERELA Mango Peanut Butter at home is simple and allows you to control the ingredients. Here’s a basic recipe to get you started:

2 cups of roasted peanuts
1/2 cup of dried mango slices (unsweetened)
1-2 tablespoons of honey (optional)
A pinch of salt (optional)
Prepare the Mangoes: Soak the dried mango slices in warm water for about 10 minutes to soften them. Drain and pat dry with a paper towel.
Blend the Peanuts: In a food processor, blend the roasted peanuts until they form a smooth paste. This might take a few minutes, and you may need to scrape down the sides of the bowl occasionally.
Add Mangoes: Add the softened mango slices to the food processor and blend until the mixture is smooth and creamy. If you prefer a sweeter taste, add honey to the mix.
Season: Add a pinch of salt if desired. Blend again to combine.
Store: Transfer the mango peanut butter to an airtight container and store it in the refrigerator. It should keep for several weeks.