Author: vpureindia

Ajwain, a flowering plant belonging to the Apiaceae family that includes parsley, celery, and cumin, is also referred to as carom seeds, bishop's weed, or imam. It is native to... Read More

Sabudana, also known as white pearl, is a popular breakfast and evening food in Indian homes. Whether it's served as kheer or sabudana khichdi, it has several Benefits of Sabudana. Let's... Read More

Fenugreek seeds, or methi dana, are an essential spice frequently used in Middle Eastern and Indian cooking. It comes from the Trigonella foenum-graecum, or fenugreek plant, and tastes slightly bitter.... Read More

White oats are whole oat grains that have been boiled and then rolled into flat flakes. They are also referred to as rolled oats or outdated oats. The oats' shelf... Read More